Edamame
Blanched organic soy beans, lightly tossed with sea salt.
Add Spicy Garlic for $2.00
$6.00
Starters
Tavern Starter
Shishito Peppers
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
$8.00
3 Shrooms
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce.
$9.00
Agedashi Tofu
Crispy tofu served in dashi broth, topped with daikon, ginger and scallions.
$8.00
Gyoza
Chicken or vegetable pot stickers served with chili-ponzu sauce.
$8.00
Nasu Miso
Sautéed Japanese eggplant tossed in sweet white miso glaze.
$8.00
Brussel Sprouts
Sauteed brussel sprouts in citrus-soy miso sauce
$8.00
Satsuma Fries
Japanese sweet potato fries served with yuzu aioli.
$8.00
Calamari
Fried seasoned panko breaded calamari served with ponzu.
$11.00
Spicy Tuna Rice Cakes
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
$11.00
Tempura
Seasonal vegetable tempura.
Add Shrimp Tempura for $4.00
$11.00
Grilled Kama
Delicately grilled salmon collar, ideal for two
Choose Yellowtail instead for $2.00
$15.00
Dynamite Mussels
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
$9.00